Features and Effects
1. It is a product to improve the marketability of citrus fruits with antibacterial and antiinflammatory properties made
by mixing polyphenols and herbal oils with pine resin as
the main ingredient.
2. Raw materials, including rosin, have antibacterial and anti-insect properties by
themselves,
and have the function of protecting plants by physically forming a film on
the surface of plants.
3. This product is a product made using these characteristics, and it is treated on citrus
fruits to form a film on the skin,
preventing the growth of pathogen spores and
penetration into the crop, reducing spoilage, and significantly increases the shelf life.
4. In addition, the coating film inhibits the evaporation of water, prevents citrus from dying
easily,
and maintains gloss to make it look shiny and fresh.
5. This product is an eco-friendly citrus protector using natural raw materials such as
rosin and plant extracts,
protecting crops from rapid climate change and pests and
improving marketability. This product is pending a patent in Korea.
6. Freshness can be maintained for about 2 months when citrus fruits are stored at room
temperature after harvest.
7. There is no need to extend the shelf life or separate preservation treatment for
preservation of marketability.
8. It can be used during cultivation, and it is helpful in controlling citrus diseases and
pests,
and it prevents rapid moisture change by inhibiting transpiration and reduces
heat and wilt.
