Features and Effects
1. This product is deeply involved in the synthesis and migration of sugars,
fats, and
proteins, which have large leaves and stimulate the production of flowers and fruits.
In
particular, the natural fine color of the fruit enhances the marketability and helps the
early harvest.
2. Makes cell membrane strong and firm, protecting crops from invading pathogens
and
developing its own disease resistance.
3. Prevents falling fruits, prevents premature aging of fruits and leaves, and improves
shelf life.
4. It improves the resistance to frost and drought and improves the taste and quality of
fruits and vegetables.
5. Helps to floral initiation and improve flowering and fruiting rate.
6. This product helps the normal growth by making the roots and stems strong
by
balanced nutrition supply for summer heat, lack of sunshine and excessive nitrogen.
