Features and Effects
1. Manufactured using natural plants with strong antibacterial ingredients as main
ingredients.
2. Excellent safety as it is extracted using alcohol, the main ingredient of alcohol.
3. The purity of the extract is high by reducing the pressure at low temperature,
and the effect is high even in small amounts.
4. By inhibiting spore germination and formation and inhibiting the growth of
mycelium,
both preventive and therapeutic effects are exhibited.
5. Less risk of emergence of new resistant bacteria as it does not induce resistance
during continuous use.
6. It has very low toxicity to livestock and fish, so it can be used until harvest.
7. It is chemically stable and is a liquid water-soluble product. It is easy to mix with
other products such as pesticides and fertilizers.
8. Available crops are not restricted and can be used as a comprehensive pest
control agent for organic farming
as it can be used against various pathogens.