Features and Effects
1. Anthocyanin, a red natural pigment contained in fruits and flowers, is a substance that plays an important role
in determining the quality of fruit and flowers. And this product enhances the expression and accumulation of anthocyanin in crops.
2. The accumulation of anthocyanin in all crops such as leaf vegetables, fruit vegetables, and fruit trees is the same,
so it has the advantage of being not used only in specific crops but being widely applied to all kind of crops.
3. In addition to anthocyanin, various antioxidant flavonoids essential for crops are increased, which slows the aging of late crops and helps stable growth.
4. This product is also effective in enhancing the sugar content and disease resistance of fruits.
5. When using artificial coloring agent, you can use it with confidence because it helps express and
accumulate crop-specific natural pigments without causing problems such as storage problems, sugar degradation,
and controversy over harmfulness to the human body.